Culture Tourism: Food & People- Prince Edward County, Ontario
- I think the best thing about the mission was just the bringing together of the people to share their ideas. Also, for this particular subject, which related to culinary tourism, it was great that we were immersed in the subject for the week. We were exposed to a variety of things, so we were able to get the big picture and find out how it can all work together.
- The importance of protecting the heritage of food, tradition, and culture.
- How to overcome the challenge of relying on seasonal foods
- Networking opportunities with Atlantic Canadians interested in bettering culinary tourism in our areas, and with PEC. I received some great media / communications ideas for promoting our members (working together). The Taste trail is a great idea – and one that I think could be easily applied in a similar concept in Nova Scotia.
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